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APPLICATION AREAS

Food processing industry

Design a disinfection strategy for processing rooms, surfaces and equipment.

Industrie agroalimentaire
Surface hygiene
Material compatibility
Biocide authorization

Disinfection does not replace cleaning

Organic soiling and shielded surfaces can reduce process efficacy. Pre-cleaning, product protection and control of application conditions are essential.

Relevant areas and equipment

Depending on the setup, treatment may involve processing rooms, stopped equipment and peripheral areas. Compatibility with conveyors, seals, electrical parts and construction materials requires assessment.

Conditions of use

Before treatment, verify the authorised uses of the biocidal product, including applicable food-area categories, as well as aeration and return-to-service requirements.

Qualify solutions for each site and permitted use.

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